LOW, Hon Yau; HOU, Alex Hong Ng; DAUD, Siti Nurbaayah; HO, Ree Chan; WONG, Chee Hoo; LIM, Kim Yew; NG, Chee Pung. Factors Predicting the Brand Equity of Chinese Hot Pot Restaurants in Klang Valley, Malaysia. International Journal of Sustainable Business and Social Science, [S. l.], v. 1, n. 1, 2025. Disponível em: https://www.mcglobaledu.com/journal/ijsbss/article/view/6. Acesso em: 15 jun. 2026.